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HomePepperell Mill Campus BlogMike Wiley of Eventide Nominated for the James Beard Award

Mike Wiley of Eventide Nominated for the James Beard Award

More recognition is in order for the Eventide/Honey Paw/Hugos string of restaurants in Portland. Eventide has been nominated for a James Beard “Best Chef” award in Beard’s annual national competition. Chef Mike Wiley is the only nominee representing a Maine restaurant. This is impressive given that Maine is now nationally recognized as a foodie destination.

Eventide will open their new commercial kitchen at the Pepperell Mill Campus on April 1st. Anyone for a lobster roll?

To read the full article click here: www.pressherald.com

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